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chuchuhuasi Peruvian drink
One of the exotic and aphrodisiac drinks in the Peruvian jungle is the Chuchuhuasi, a strong aroma and made from a bitter root of the same name, which is very popular throughout the east of our country.

This schnapps should be drunk preferably in small vessels, as it contains a high degree of alcohol.

It notes that the chuchuhuasi is from a tree over 30 meters high, considered a strong aphrodisiac. Their properties lies in the crust, brown color, that with water boiled off a reddish color, almost purple.

Its use helps to correct menstrual irregularities of woman, stomach disorders, strengthens the immune system and is a potent sexual stimulator. It also relieves pain because it is an analgesic for strokes, is anti-inflammatory and cure hemorrhoids.

This drink can be taken three times a day outside mealtimes. And because it has a slightly harsh taste, you can be sweetened with honey.

Preparing of drink Chuchuhuasi

Ingredients:

1 piece of chuchuhuasi
Dark soda
1 bottle of schnapps
1 cup sugar
1 lemon
Lemon slices

Preparation

In a bottle put together the chuchuasi with schnapps and leave to marinate for three months.

After that, add sugar in a saucepan until it begins to burn and is melted.

Remove from heat and move constantly with lemon juice. Add a tablespoon of syrup into each glass, and after, the chuchuhuasi putting on it, which would be a quarter cup.

Finally, complete with soda and put a slice of lemon as garnish.

(Source: peru.com, peru.travelguia.net, artigoo.com; Video: Youtube-futboltechno)

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