One of the most popular and traditional desserts of the region of Ayacucho is Llipta porridge, which today continues charming…
Gastronomy
A dessert with a lot of tradition is the «Sanguito», although it has lost some presence in the Peruvian table…
How often do we will have had the craving to eat a cocada when we see it in the window…
A sweet fermented of Ancash is Tocosh porridge, which is made from fermented white potatoes in water for a few…