A very nutritious and easy to prepare traditional Peruvian dish is the stuffed caigua, how its name is based caigua, a vegetable of Peruvian origin also rich in fiber, low in calories, very good for lowering cholesterol and lowering of weight.
One of the infallible dishes at family gatherings is «Picante a la Tacneña» (Tacneña Spicy), very typical in the gastronomy in Tacna. History tells us that its origin was in the poor class of this southern part of Peru, while the bosses ate good
There are many delicious dishes that stand in the Peruvian jungle, but among the most requested by diners are Patacones, whose preparation technique is very similar to what is done to the jerky. This famous dish for our Amazon is made from green banana
In the port of Callao predominate seafood, being a typical and popular dish: «Choritos a la Chalaca» (mussels to chalaca) made with raw mussels, onion, tomato, corn and lemon juice.
A quick and easy recipe are the souffles, which are prepared from egg whites and mixed with bechamel and egg yolks.
One of the exotic and aphrodisiac drinks in the Peruvian jungle is the Chuchuhuasi, a strong aroma and made from a bitter root of the same name, which is very popular throughout the east of our country. This schnapps should be drunk preferably in
