A quick and easy recipe are the souffles, which are prepared from egg whites and mixed with bechamel and egg…
Desserts & Sweets
A traditional sweet of the Peruvian coast is the chapana, of Quechua origin and comes from the word «chapuni» meaning…
One of the most popular and traditional desserts of the region of Ayacucho is Llipta porridge, which today continues charming…
A dessert with a lot of tradition is the «Sanguito», although it has lost some presence in the Peruvian table…
How often do we will have had the craving to eat a cocada when we see it in the window…
A sweet fermented of Ancash is Tocosh porridge, which is made from fermented white potatoes in water for a few…